Exciting month ahead for food adventurers as Crimson Hotel, Filinvest
City, Manila presents month long eats and drinks offering. At The Lobby Lounge
-savor October’s Cake of the Month - White Dream cake, made from fluffy vanilla
sponge cake and creamy white chocolate mousse then topped with white chocolate
glaze and mixed berry jellies, for only Php1,200 net; Afternoon High Tea for
two for only Php550++, withluscious patisseries of French macaroons, chocolates
pastries, premium biscuits, mini sandwiches, croissants and your choice of
flavored Dilma tea. At the Deck Bar, al
fresco bar situated beside the swimming pool offering happy hour
drink-all-you-can for only Php500 net, 5PM to 7PM and 9PM to 11PM every day,
with your choice of house wine, cocktail drinks of Mojito, Margarita, Rum Cola,
iced cold local beers and standard drinks like fruit juices and iced tea; At
the Café Eight - themed buffet spread every Thursday and Friday - All Italian
Lunch and Dinner Buffetall Thursdays, featuring traditional Italian dishes from
soups, anti-pastis, main course and
dessert such asCaprese, a
sweet and tangy sliced fresh tomatoes with mozzarella cheese, basil and oregano
drizzled with balsamic reduction and olive oil; Risotto, a popular French dish of flavorful rice with mushroom,
truffle oil, blue cheese and parmesan cheese;FunghiTrifolati, thinly sliced mushroom pan-fried with garlic,
parsley and white wine; CacciuccoLivornese,
a popular seafood stew with a history stretching back to five hundred years,
made with select slices of seafood, fresh tomatoes, white wine and virgin oil; Pollo in Potacchio, traditional Italian dish originated
from the Le Marche region of Italy, flavor-rich
broiled chicken with spring of fresh rosemary, tomato paste, garlic, onions,
olive oil and white wine; OssobucoallaMilanes,
a rich tasting dish of braised veal shanks with bay leaves, celery, onions,
white wine, garlic and spices and much more.
Sisig, a popular Kapangpangan
appetizer known as the best beer match; AdobongManok
at Baboy, slowly cooked chicken and pork in vinegar, crushed garlic, bay
leaves, black peppercorns, and soy sauce; Papaitan, a
popular Ilocano soup dish with select
goat and cow innards, onions, seasoningand ginger; InihawnaLiempo, marinated pork belly grilled to perfection; our
famous - Leche flan,a creamy custard
dessert with a layer of soft caramel on top; and more mouthwatering Filipino
eats. The All Italian and Filipino Lunch and Dinner buffet is priced at
Php1,226 net for lunch and Php1,556 net for dinner per person.
Crimson
Hotel, Filinvest City, Manila is 15 to 20 minutes away-via Skyway from the
traffic-heavy places of Makati and Manila strategically
located right after Alabang toll gate of SLEX insideEntrata Urban Complex,
Filinvest City, Muntinlupa, with complimentary parking for hotel
guests. For more information and reservations, please call +632 863
2222 or simply log on at crimsonhotel.com/manila.
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