Since its establishment in 1956,Sbarro has continuously upheld its vision of serving its pizzas and pastas with the same love and passion as Carmela Sbarro, the original Mama Sbarro. Whether serving its famous Chicago Deep Dish or customer favorites such as the New York style White Pizza and Baked Ziti, Sbarro makes each dish with the same care and quality as though they were made by Mama Sbarro herself. In fact, Sbarro used to advertise itself as the place "where mama still runs the kitchen." This tradition of quality stretches back 60 years to the very first Sbarro in America, a tradition upheld across its more than 800 eateries across 33 countries.
2016 is a promising year for Sbarro as the latest trends and
programs are being brought to the shores of the Philippines. As the master
franchisee of the Philippines, Mr. Fred Salvador plans to expand his efforts in
bringing in the best products, promos, and practices from the U.S. here. Loyal
customers can look forward to brand new products and promotions that are
attuned to the lifestyles of modern Filipinos; as well as world class store
designs and practices implemented in Sbarro stores across the globe.
to the very first Sbarro in America, a
tradition upheld across its more than 800 eateries across 33 countries.
As we toast to the 60th year, we also welcome with great
cheer a new partnership between Sbarro and Pepsi Philippines. With the aim of
giving more value for money, Sbarro and Pepsi will be celebrating their new
partnership by relaunching a classic customer favorite: The FestaItaliana. This
latest version will surely delight: one (1) WHOLE 17inch NY Topped Pizza, 3
WHOLE spaghetti servings, 1 chicken macaroni, 1 garden salad, and a 1.5L Pepsi
for only P999, giving consumers a P398 worth of savings! This package will be
available in all Sbarro outlets nationwide this month.
more than 800 eateries across 33 countries.
As Sbarro enters into this partnership, they are also
strengthening their expansion/franchising programs through an extensive
business development program. This is a prime year to join the team as the
brand is seeking passionate franchisees with a deep love of pizza and pasta
served in the highest quality and standards. For more inquiries please send an
email to: franchising@sbarro.ph or supersalute@yahoo.com; or call (632) 813-0298.
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