Culinary
masterpieces continuously evolve to cater to ever changing consumer palates.
Master chefs and innovative food experts alike always find ways to put new
twists on classic dishes, sometimes redefining the cuisine in the process. Such
is the case for K-Town cuisine.
In Soban
K-Town Grill, one key inspiration it longs to share with the Filipino market is combining
traditional Korean techniques and recipes with ingredients and flavors all over
the globe, to produce one-of-a-kind dishes. Here is the characteristic of the
Korean food evolution happening in K-Town communities over L.A, New York, Hong
Kong and more, led by Korean immigrants with ties to the past and to the
present.Set to revolutionize the local food scene, Soban K-Town Grill graces
the Philippine shores with offerings—some familiar while others unique—for a redefined Korean
dining experience.
The
brainchild of the collaboration between Mr. Sung Rah,Sariwon Korean Barbecue’saward-winning
restaurateur from Seouland the Happyfoods Group behind Sariwon Philippines, Soban
K-Town Grill is the first of its kind in the country. It is a place where one
can grill pork(samgyupsal) and chicken
(dakgalbi) barbecue, marinated in six
mind-blowing flavors,explore a line-up of scrumptious K-Tacos (Korean tacos)
and Korritos (Korean burritos), and enjoy such delectable dishes in a hip
restaurant ambiance that can easily become the new neighborhood joint.
A gastronomical treat fit for the
books and closer to home
Meaning
“small tray or table” in Korean, Soban K-Town Grill’s menu reflects its
culinary vision of providing quality, yet affordable food by weaving traditional
Korean ingredients and techniques with American comfort food, dashed with the
Mexican street food culture.
One
can start off the gastronomical adventure with a 6-Flavor Samgyupsal Set, 540 grams of grilled pork belly goodness.
Good for 3-4 persons, this house specialty comes in classic original, fruity,
and chili bean flavors while the soy garlic, doenjang or Korean miso,and wine flavors are subject to
change depending on the season.
The Solo Samgyupsal and DakGalbi Setsare
also a certified feast for the senses. Available in 90g, 120g, and 180g servings,
one can choose to grill fromsix luscious barbecue flavors for the pork set,
while the chicken set offers the fruity, spicy, and doenjangflavors.
Two
other delicious selectionsare the DakBulgogiSetwith
caramelized boneless fried chicken and the JeyukDeopbapSet
withstir-fried spicy pork belly rice bowl topped with fried egg.
All
these affordable set meals are served with unlimited white rice, salad, soup,
and egg roll appetizers with an optional upgrade to the signature Kimchi fried rice.
For
those looking to eat light, appetizing, and enjoyable dishes, the A la Carte NoodlesmenuoffersGematsalRamyeon and Beef Ramyeon—a Korean ramen made of homemadebone marrow broth—topped
with a choice of crabstick or beef. Also available is a bouncy and
perfectly-textured Japchae—stir-fried
Korean vermicelli noodles with assorted vegetables.
For
the A la Carte Rice collection,one
can savor the mouthwatering Chicken
Teriyaki Bapand Beef Bulgogi Bap—mixed
ricewith assorted vegetables and fried egg in a sizzling bowl. For something
closer to home, explore the beef and chicken Korilogrice bows, the Korean tapsilog
and chixsilog, resting on kimchi
fried rice and topped with fried egg.
If
these food coma-inducing K-Town Grill offerings aren’t enough to surrender one’s
taste buds to Soban, grab a hold of something from Mr. Sung Rah’sline-up of personal
favorites, Sung’s Picks, which promises
an explosion of special flavors in every bite. These include the crowd favorite
Kimchi Fries, K-Taco and Korrito.
Soban’s
offerings are generous in serving, but most importantly, in taste and
experience. As the only K-Town Grill in town, with affordable, value-for-money
prices, and a hip ambiance to dig in the flavorful dishes, Soban is definitely
the choice for a go-to neighborhood joint.
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