F1 Hotel Manila lands its fifth year of
sumptuous buffet spread of Filipino wonders, a dynamic fusion of traditional
recipes is offered, being modernized and recreated, to serve cutting-edge
Filipino cuisinewith the hotel’s annual Filipino feast - LUZVIMINDA 5: Gastronomical Fusion. Three guest chefs will work
with Executive ChefDeceker Gokioco to enliven the classical recipes from the
country’s island groups, using their modern technics in cooking: Chef Mikel Zaguirre(Locavore) for Luzon, Chef
Dennis Uy(Meximama) for Visayas,
and Chef Kalel Chan(Museum Café) for Mindanao.
Started out in 2012, LUZVIMINDA has been the
annual celebration of F All-Day Dining to commemorate the National Independence
Day. Having its grand launch on June 8, 2017, the buffet spread is open from June 9 to June 30, 2017, either for
lunch or dinner at Php1,699 nett per
person. Get 40% off when you use Maybank Credit card.
Explore more of what your home island has to
offer by traveling the whole country with your palate! Dine in with the
LUZVIMINDA buffet spread and visit F1 Hotel Manila at Bonifacio Global City,
Taguig.For inquiries, call 908-7888 or visit www.f1hotelmanila.com.
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