PHILIPPINES,
MANILA – April 2018 As the
sunniest time of the year rolls in, it’s easy to
imagine the sun against your skin, the sounds of waves crashing, or a star-filled
night sky while lying on powdery white sand. This is what summer feels like. One
sip is all it takes to break free and take the plunge.
This summer,
Starbucks introduces ice-cold tasty treats that will help you #GetTheFeels of
the latest and greatest summer has to offer.
Midnight
Mocha Frappuccino® captures an electrifying summer night, of dusk-to-dawn road
trips and endless possibilities. This edgy and intriguing all-black Frappuccino®
is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee
and java chip with whipped cream filling and topping, dusted with black cocoa
powder.
Tea-ramisu
Frappuccino®, on the other hand, evokes the feeling of utter bliss, the calm of
soaking up the sun on the beach or strolling in the park. A spin on the famous
dessert, the delightful beverage is a blend of creamy cheesecake milk with
thick Japanese Matcha topped with whipped cream and green tea cookie crumble.
New
Starbucks whole bean coffee and VIA® ready-to-brew can also help you cool down
this summer. The latest addition to the Starbucks® Single Origin series, the
Colombia Huila, surprises with juicy acidity, milk chocolate sweetness and a
hint of apple flavour in every sip. For refreshing iced coffee anytime,
anywhere, there is also the Starbucks VIA® Iced Coffee, a caramelly-smooth
drink with traces of citrus, sweetened with a dash of cane sugar for a
perfectly-balanced finish.
Switch up
moments with unapologetically indulgent desserts from the Starbucks menu. The
new decadent Pistachio Dome, made with creamy pistachio and white chocolate
mousse with vanilla and chocolate-layered cake finished with whipped cream and
chopped pistachio nuts. The Chocolate Babka (non-kosher), a sweet bread filled
with Belgian chocolate, and the returning Maple Pecan Danish, a flaky pastry
filled with maple cream and sprinkled with roasted pecan.
New savory
dishes are also available; the Spinach Mushroom Dutch Pancake, a paper-thin pancake
with creamy spinach and sautéed mushrooms, and the Classic Italian, pesto bread
sandwich filled with sliced turkey ham, salami, mortadella, and mozzarella and
parmesan cheese.
Take the
fun with you wherever you go with the newest colorful Frappuccino®
Cards. Available in four (4) designs for an initial activation amount of
Php1,000 each.
The ultimate summer escape
To kick-off
the season, Starbucks held their Summer Grand Launch at the SM Mall of Asia
Atrium where attendees were able to #GetTheFeels of the season through
interactive zones which transported them to unforgettable summer experiences.
At the
beach-themed zone, they snapped photos of themselves surfing the wave
installation and were treated to a display of Starbucks products and merchandise
at the beach-hut shop. To encapsulate the vibrant night life, there was also a
neon-lit tunnel where guests took some Instagram-worthy shots.
They also danced
their hearts away at the Show Your Groove Challenge Booth. On the other side of
the neon-lit booth was the Show Your Feels Freedom Wall
where guests could relax at the Zen garden-like spot and scribble or doodle on
the massive wall.
A special
area equipped with tablets provided participants with an opportunity to browse
and navigate the newly-launched Starbucks PH App. Special prizes awaited those
who completed all the activities. On top of all these, guests got the first
taste of the new flavors that Starbucks has in store this summertime.
So despite
busy schedules and stressful days, don’t forget to take a break and reward
yourself. All it takes is one, indulgent sip to help you dive into the season.
So despite busy schedules and stressful days, don’t forget to take a break and reward yourself. All it takes is one, indulgent sip to help you dive into the season.
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