Hurom wants
you to reach your maximum juicing potential by making the most out of your slow
juicer and giving you healthy juice advice.
Use more Greens. One of the
major advantages of having a slow juicer over a blender or a regular juicer is
that you can juice practically any vegetable and it won’t taste weird, as
opposed to, say, preparing it like a smoothie.
So take advantage of that and combine leafy greens with fruits. For
example, you can add spinach (or kale if you can find it) to the classic
combination of cucumber and apple/pineapple. Green juices have detox and
cleansing qualities that bring a lot of oxygen into your system, and are
natural energy boosters. Other leafy greens commonly used: cabbage, bok choy,
arugula, lettuce along with herbs of your choice like basil, tarragon, dill
etc.
Not a Meal Replacement. While just
incorporating juice into your diet will improve your health, it is not advised
to use juice as meal replacement. But if you add protein to your juice in the
form chia seeds, flax seeds and hemp seeds, these not only bulk your juice and
add texture, they make the juice more substantial and filling enough as a snack
or quick breakfast.
Drink Fresh. The best way is to drink juice
as soon as it is squeezed. We know this isn’t always possible or practical.
After all, you’d want to bring some of that healthy goodness to work or school.
As a rule of thumb, you can still drink your juice within 48 hours. If you
can’t keep it in the fridge, store it a cool, dark corner because oxygen and
light will break down the nutrients in juice. It is also advised that you drink
juice on an empty stomach will make your body absorb more of the nutrients, and
it also puts cravings at bay.
There is a
reason why Hurom is the number one Slow
Juicer in the world according to Euromonitor, a London based Market
Research Firm. This is because they never stop innovating. The Hurom Slow
Juicer is well known for their patented Slow Squeeze Technology (SST) that is
able to extract juice with all their vitamins, minerals and enzymes
intact. Their juicers also have a
control lever that allows you to customize how much of the fruit or
vegetable goes into the juice or if you
want some of the pulp for more fiber.
The second
generation of 2016 New Hurom Slow
Juicers (The HA-A Series) improved on their patented technology for a richer
juice and more nutrition at optimum speed, which means they went even
S-L-O-W-E-R (43 to rpm to the previous 83 rpm) for maximum extraction. The 2016 New Hurom H-AA series also
features a more user friendly design: the body has a sleeker body with a semi-
transparent hopper (feeder) that allows users to check if ingredients are
inserted properly. The control lever maximizes juice extraction, and there are
fewer blockages in the vent that releases the extruded pulp, making for an
easier clean-up. They even have an easy
moving handle so you can bring your juicer wherever you want.
The 2016 New Hurom H-AA Series retails for
P19,995.00 and are available in trendy colors of Ferrari Red, Black Gold, Black Gray, Ivory,
White, and Rose Gold.
Here is a
recipe you can try on:
Banana Milkshake
Ingredients
·
Frozen
banana 2 each
·
Yogurt 1 cup
·
Frozen milk
(ice cube) 1 cup
Instructions
1.
Prepare the ice cream strainer and open the juice cap.
2.
Get a juice cup and place it under the juice outlet.
3.
Prepare frozen banana, yogurt and frozen milk.
4.
Take turns in inserting ingredients from number 3.
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