As
a legacy brand in the Philippines, Dulcinea has enjoyed a loyal following of
diners who sought the familiar taste of traditional Spanish favorites,
especially its iconic Churros con Chocolate. But while generations of Filipinos
have grown up with its time-honored offerings, there now rises a new and fresh
crowd of diners who are looking for something more. Embracing this challenge to
appeal to a younger demographic and adapting to the changing landscape of the
food industry, Café Dulcinea was
born.
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From left to
right : MarcelinoFlorete III, EVP -
Audit and Finance F&C Group of Companies (F&C), MarcelinoFlorete Jr., President
and CEO, (F&C), Fr. LudovicoTacdoroJr., Marissa Florete – Gorriceta , EVP - Marketing
and Merchandising & Susan Florete, Director and Matriarch (F&C)
It
was Mars Florete III, son of Dulcinea owner,
Marcelino Florete, Jr., who came up with this innovative concept for Café Dulcinea as a final requirement
for his Ateneo MBA. Inspired by his brainchild, the talented Dulcinea team
worked hard to put everything together. And today, after some refining and
tweaking, his dream has finally come true, with Café Dulcinea at Megamall ready to serve the public.
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Gracing theCafé DulcineaOpening
in SM Megamall :MarcelinoFlorete Jr., - President
and CEO, F&C Group of Companies (F&C), Susan Florete, Director and
Matriarch (F&C),Marissa Florete – Gorriceta , EVP - Marketing and
Merchandising &MarcelinoFlorete III, EVP - Audit and
Finance (F&C), with members of United
Print Media Group, Inc. (UPMG, Inc.), a progressive organization of print media and publication companies in
the Philippines with more than 30 active member-publications
Dulcinea’s
loyal followers will be happy to note that Café
Dulcinea is still their favorite restaurant, though in a new and improved
package. With its more vibrant and modern ambience, Café Dulcinea may be a leaner version of the old Dulcinea, but it
remains true to the best and most beloved items on its menu.
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Churros con Chocolate
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Tuhod y Batoc
While
the classic Churros con Chocolate will
still be its timeless offering, Café
Dulcinea will also serve its most popular items like pastries, cream
puffs, eclairs, silvanas and cakes, to name a few. For its savory food
selections, there will be Salpicao (
their best seller – tasty tenderloin cubes sautéed in garlic, olive oil &
spices ) , Gambas Al Ajillo – ( shrimp
sautéed in a medley of garlic, olive oil & chili ) , Tuhod y Batoc ( a stew of tender and succulent beef knee and
shoulder with potatoes, mushroom, red & green bell peppers ) , and Paella
( choice of Paella Valenciana, Paella Marinera, Paella Negra or Paella
de Verduras. Café Dulcinea also offers its all-day
breakfast menu.
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Paella
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pastries, cream puffs, eclairs,
silvanas and cakes
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Gambas Al Ajillo
The
cozy and hip Café Dulcinea is located at the 4th level Bridgeway, SM Mega Mall.
For more information, check out their FB: facebook.com/dulcineaph or dulcineaph
;instagram: dulcinea_ph or contact them at tel no. 83522051
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